Our chefs have now completed their new spring/summer menu
for 2009. They have kept some of our classics and now added some new ones.
We don't think you'll be disappointed.
We have now completed a new wine list to go with our new spring
menu. There are some really fantastic wines on offer..
Due to an increase in business last year we have installed a new 6
burner oven (now we have 10 burners instead of 8) a new freezer,
fish fridge and pasta machine.
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