STARTERS - antipasti |
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| Zuppa del Giorno | |
| Soup of the day made from only the freshest ingredients and served with a toasted crusty bed | £4.25 |
| Paté della Casa | |
| Homemade chicken liver pate served with fresh rosemary croutons, on the side a delicious mixed leaf salad combined with red currents, cranberries, red onion, cherry tomatoes with a raspberry vinaigrette | £5.95 |
| Calamari Fritti | |
| Crispy fried Italian squid in a red chard, rocket, red onion and cherry tomato salad accompanied with a spicy basil pesto dressing | £5.25 |
| Mediterranean Crab Cakes | |
| Mediterranean crab cakes combined with basil, spring onion, dill, and sun blushed tomatoes accompanied with a crispy baby gem salad and a balsamic vinaigrette. | £5.95 |
| Antipasto all’Italiano | |
| Selection of Italian meats including salami, Parma Ham and our homemade paté. | £6.75 |
| Gamberetti Piccanti | |
| Luxury north Atlantic prawns on a bed of large garlic croutons, fresh rocket and red chard lettuce, finished in a garlic, chilli, butter and white wine sauce | £5.25 |
| Affumicato Salmone | |
| Smoked salmon and prawn salad served with a tangy Marie rose dressing atop of fresh rocket lettuce and garnished with cherry tomatoes and a large lemon wedge | £5.25 |
| Gamberoni | |
| Butterflied king prawns sautéed in a creamy garlic and white wine sauce finished with fresh parsley and a knob of butter accompanied with fluffy white rice | £5.95 |
| Barbeque Spare Ribs | |
| Barbeque pork baby back ribs served with our delicious barbeque sauce and finished with a small side salad garnish | £4.55 |
| Cozze alla Marinara | |
| Black mussels infused with basil, dill, garlic, and butter and white wine served with crusty fresh bread | £5.25 |
| Funghi Ripieni (v) | |
| Large cup button mushrooms filled with our secret garlic, cheese and port filling oven baked and accompanied with a crisp mixed lettuce salad. | £4.95 |
| Spaghetti ai Crayfish | |
| Spaghetti and crayfish tails cooked in garlic and chilli | £6.95 |
| Insalata Caprese (v) | |
| Toasted garlic ciabatta topped with fresh plum tomatoes, slices of baby mozzarella, fresh basil drizzled with a touch of honey warmed through and accompanied with fresh rocket dressed in balsamic vinegar | £5.25 |
| Casa Italia Caesar | |
| Crisp baby gem lettuce combined with garlic croutons, shaved Parmesan, crispy pancetta drizzled with our own Caesar dressing and topped with a soft poached egg to form our Casa Italia Caesar salad. | £7.95 |
| As a main course | £11.50 |
| Focaia (Garlic Bread Pizza) Olives And Oils whilst you're waiting | |
| Garlic (v) | £3.25 |
| Garlic and fresh oregano | |
| Pomodoro/Formaggio (v) | £3.55 |
| Tomato or Cheese with fresh oregano | |
| Piccante (v) | £3.95 |
| Tomato, onion and chilli | |
| Bruschetta al pomodoro (v) | £3.25 |
| Bruschetta served with garlic, fresh tomato and basil | |
| Casa Italia (v) | £3.95 |
| Three sections tomato, cheese and pesto with fresh oregano | |
| Olives (v) | £2.50 |
| Assorted marinated olives served with fresh bread | |
| Pane Olio | £1.95 |
| Fresh bread with assorted oils | |
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