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one course shoppers menu
£6.95
two course shoppers menu £9.95 add mixed Ice
cream or Fresh fruit Salad
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£6.95/£9.95
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Layers of pasta, Bolognese sauce, mozzarella cheese, béchamel sauce, oven baked
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| Rolled pasta crepes filled with spinach, ricotta
and mushrooms and topped with Béchamel, Napoli sauce and
mozzarella.
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| Marinated Rib-eye steak on a toasted rosemary
roll, red chard lettuce, onion marmalade, homemade Maris
piper chunky chips and tomato relish
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| Battered fish homemade Maris Piper chunky chips
and mushy peas served with a lemon wedge and tartar sauce. |
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| Baked layers of fried courgettes, aubergines,
Napoli sauce and Parmesan topped with béchamel sauce and
mozzarella cheese. |
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| Casa's own spicy chicken fillets served with
a garlic dip and salad |
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| Cajun Chicken pieces set atop baby gem lettuce,
crispy pancetta, golden garlic croutons, shaved parmesan
and finished off with our own Caesar dressing |
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| Mixed leaf salad with tomatoes, red onion and
cucumber drizzled with lemon and topped with fresh
luxury prawns and a pot of Marie Rose sauce |
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| Select from one of the following - Diavola,
Hawaiian, Piccante or Pollo funghi |
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EARLY BIRD
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Available Sun-Fri until 7pm
All
day Tuesday and Sunday
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two course early bird menu
£11.95
three course early bird menu £14.95
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£11.95/£14.95
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Starters
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| Button mushrooms filled with Port and Cheese and served with a side garnish our delicious barbeque sauce and finished with a small side salad garnish |
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| Chicken Livers sautéed with fresh chillies, garlic, onions and brandy finished with cream |
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| Freshly made soup of the day served with fresh bread. |
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| Spicy chicken wings served with a fresh salad
and garlic dip |
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| Fresh seasonal Melon |
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Main Course
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| Pan roasted Chicken breast set atop new potato
mash with green beans. Served with wild mushrooms,
garlic, pancetta, onion, basil, pepperoni and white wine
sauce. |
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| Grilled British rib-eye steak cooked to your liking and served with chunky chips and a
medley of vegetables |
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| Tender Pork fillet pieces sautéed with brandy, seeded mustard and
onions finished with demi glaze and a touch of cream accompanied with rice. |
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| Baked layers of fried courgettes, aubergines,
Napoli sauce and Parmesan topped with béchamel sauce and
mozzarella cheese . |
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Dessert
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| Please ask the staff to see what the dessert of
the day is |
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| A selection of luxury Italian ice cream |
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| Fresh seasonal fruit topped with vanilla ice
cream |
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