|
|
£4.25 |
|
Soup of the day served with
fresh crusty bread |
|
|
£5.95 |
| Homemade chicken liver pate served with
fresh rosemary croutons served with a crispy mixed leaf salad
drizzled with a basil and cranberry sauce.
|
|
|
| Crispy fried Italian squid in a red chard,
rocket, red onion and cherry tomato salad accompanied with a spicy basil
pesto dressing
|
£5.50 |
|
|
£4.95 |
| Mixed Italian risotto balls
accompanied with a baby gem salad and sweet and chilli
dressing. |
|
|
|
£6.95 |
| Selection of Italian meats including
Salami, Parma Ham, Bresaola, marinated vegetables,
olives and our homemade paté. |
|
|
| |
£5.95 |
| Luxury north Atlantic prawns on a bed of
large garlic croutons, fresh rocket and red chard lettuce, finished in a
garlic, chilli, butter and white wine sauce |
|
|
| |
£5.95 |
| Smoked Salmon and prawn salad served with a
tangy Marie rose dressing atop of fresh rocket lettuce and garnished with
cherry tomatoes and a lemon wedge |
|
|
| |
£6.95 |
| Butterflied king prawns sautéed in a
creamy garlic and white wine sauce finished with fresh parsley and a knob of
butter accompanied with fluffy white rice |
|
|
| |
£4.95 |
| Barbeque pork baby back ribs served with
our delicious barbeque sauce and finished with a small side salad garnish |
|
|
| |
£7.25 |
| King Scallops pan-fried in sage butter and drizzled with basil |
|
|
| |
£4.55 |
| Large cup button mushrooms filled with garlic, cheese and port filling oven baked and accompanied with a
crisp mixed lettuce salad. |
|
| |
£6.95 |
| Linguini and crayfish tails cooked in garlic and chilli
with Napoli sauce |
|
| |
£5.25 |
| Toasted garlic ciabatta topped with fresh
tomatoes, slices of baby mozzarella, fresh basil and then drizzled with
a touch of honey warmed through and accompanied with fresh rocket dressed in
balsamic vinegar |
|
|
| |
£6.95 |
| Cajun Chicken pieces with crisp baby gem lettuce combined with garlic
croutons, shaved Parmesan, crispy pancetta finished with our own Caesar
dressing.
|
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